Special Occasions
Events
DECEMBER
Friday 1st
Coastal Tasting Menu
£95 per person
We will be serving a 5 course tasting menu focussing on the wonderful ingredients sourced from the coast, featuring fish, shellfish, sea vegetables and coastal herbs.
Please note due to the nature of the menu, we cannot cater for any dietary requirements.
Coastal Tasting Menu
Wild seabass tart, chili and ginger
Lindisfarne oyster, pickled kohlrabi and dill
Homestead moorland bread, Staithes kipper butter, pickled cucumber
Whitby lobster soup, North sea brown shrimp
Lightly cured mackerel, horseradish, clementines, land cress
Roasted Isle of Mull king scallop, Yorkshire seaweed butter
North sea halibut, Whitby crab and langoustine mousse, crème fraiche sauce, braised fennel
Yorkshire sea salt chocolate cream, brown butter madeleine, mulled blackberries
Terms & Conditions
When reserving a table within the restaurant we ask for card details as security. No deposit is charged at the time of booking. For reservations that are cancelled within 48 hours of the dining time, we reserve the right to charge £20 per person to the card entered when booking
DECEMBER
Thursday 7th
9.30am – 2.30pm
Wreath Making Workshop & Lunch
£75 per person
Cheryl from Silk & Purl, who is based not far away in Lockton, will lead a 3 hour workshop providing all the materials and know how to help you create your own festive wreath.
Wreath Making Workshop Lunch Menu
Choose from:
Cherry Tree farm Herdwick lamb shepherd’s pie, brassica salad
OR
Penny bun mushroom tagliatelle, Botton Summerfields cheese, brassica salad
Followed by Garden apple and blackberry fool, ginger parkin, cinnamon cream, roasted hazelnuts
Glass of house wine or soft drink, plus tea or coffee to finish also included.
Terms & Conditions
For reservations that are cancelled within 48 hours of the dining time, we reserve the right to charge £20 per person cancellation fee.
DECEMBER
Friday 8th
9.30am – 2.30pm
Wreath Making Workshop & Lunch (fully booked)
£75 per person
Cheryl from Silk & Purl, who is based not far away in Lockton, will lead a 3 hour workshop providing all the materials and know how to help you create your own festive wreath.
Wreath Making Workshop Lunch Menu
Choose from:
Cherry Tree farm Herdwick lamb shepherd’s pie, brassica salad
OR
Penny bun mushroom tagliatelle, Botton Summerfields cheese, brassica salad
Followed by Garden apple and blackberry fool, ginger parkin, cinnamon cream, roasted hazelnuts
Glass of house wine or soft drink, plus tea or coffee to finish also included.
Terms & Conditions
For reservations that are cancelled within 48 hours of the dining time, we reserve the right to charge £20 per person cancellation fee.
DECEMBER
Sunday 31st
New Year’s Eve (fully booked)
£100 per person
See in the New Year with a delicious tasting menu, this can be tailored to suit vegetarian and pescatarian diets, please just let us know when making your reservation.
New Year's Eve Menu
Coming Soon…
Terms & Conditions
Card details are taken as security to confirm your booking. This is at a rate of £50 per person. If you wish to cancel your reservation, you can do so without being charged before midnight 30th November 2023. After this date your card will be charged at the agreed rate. Please notify us of any dietary requirements or allergies when making your reservation.
