Special Occasions

Events

FEBRUARY

 

Tuesday 14th

Valentine’s Day

 

£95 per person

 

Join us for a special tasting menu evening. We can cater for vegetarians and pescatarians, please just let us know when making your reservation.

Valentine's Menu

Summerfield cheese doughnut, cod roe, trout caviar
Chicken liver parfait tart, pickled brambles

Homestead organic bread, flavoured butter
Truffled chestnut mushroom soup

Homestead fresh cheese, marinated vegetables, chicory

Wild Seabass, oyster fritter, leeks and hazelnuts

Salt aged duck breast, Goathland Honey and spices, beetroot, turnip

Whitby rum baba, Forced Yorkshire rhubarb and ginger cream

Dale end cheddar cheese, caramelised apple tarte fine

Salted caramel truffles

Terms & Conditions
Payment in full is required to secure your booking. If you wish to cancel your reservation, you can do so for a full refund before midnight 6th February 2023. After this the booking is non refundable.
Please notify us of any dietary requirements or allergies when making your reservation.
FEBRUARY

 

Saturday 25th

Saturday Brunch

 

£30 per person

 

Join us for a special morning indulging in some of our favourite brunch dishes. 3 courses, to include a tea or coffee.

Saturday Brunch Menu

Tea or Coffee
~
Freshly baked croissants, aged ham, Summerfield cheese, tomatoes, Homestead Jam
~
Homestead Smoked salmon, scrambled cherry tree farm eggs, toasted sourdough, samphire
OR
Radford’s full brunch, sausages, bacon, black pudding, fried potatoes, tomato, mushrooms, cherry tree farm eggs
OR
Smashed avocado, fried potatoes, garlic mushrooms, sourdough toast with tomato jam, poached Cherry Tree farm eggs
~
Homestead Waffles, banana, blueberries, maple syrup, Greek yoghurt

Terms & Conditions

When reserving a table within the restaurant we ask for card details as security. No deposit is charged at the time of booking. For reservations that are cancelled within 48 hours of the dining time, we reserve the right to charge £20 per person to the card entered when booking

MARCH

 

Sunday 19th

Mothering Sunday

 

£50 per person
(£30 per child under 16)

 

We will be offering a special Sunday lunch menu, the price is for 3 courses, and we cater for vegetarians and pescatarians.

Mothering Sunday Menu

Coming Soon…

Terms & Conditions

Card details are taken as security to confirm your booking. This is at a rate of £30 per person. If you wish to cancel your reservation, you can do so without being charged before midnight 11th March 2023. After this date your card will be charged at the agreed rate. Please notify us of any dietary requirements or allergies when making your reservation.

APRIL

 

Friday 28th

Spring Tasting Menu

 

£95 per person

 

An evening of all the best in season food, a set menu, which can be tailored to suit vegetarian and pescatarian diets, please just let us know when making your reservation.

Spring Tasting Menu

Coming Soon…

Terms & Conditions

Card details are taken as security to confirm your booking. This is at a rate of £50 per person. If you wish to cancel your reservation, you can do so without being charged before midnight 20th April 2023. After this date your card will be charged at the agreed rate. Please notify us of any dietary requirements or allergies when making your reservation.

DECEMBER

 

Sunday 31st

New Year’s Eve

 

£100 per person

 

See in the New Year with a delicious tasting menu, this can be tailored to suit vegetarian and pescatarian diets, please just let us know when making your reservation.

New Year's Eve Menu

Coming Soon…

Terms & Conditions

Card details are taken as security to confirm your booking. This is at a rate of £50 per person. If you wish to cancel your reservation, you can do so without being charged before midnight 30th November 2023. After this date your card will be charged at the agreed rate. Please notify us of any dietary requirements or allergies when making your reservation.

We can also help you arrange your own special occasion

We offer private dining, large groups, wedding receptions and more. Please get in touch for a chat
 

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