If you are looking to book one of our special dates, please visit our Events page
UPCOMING EVENTS
Spring Tasting Menu April 28th
New Year’s Eve 2023 December 31st
The Homestead Kitchen is more than just a restaurant for us, it’s a passion, a place for us to really bring alive the things we love and brings us joy. Each ingredient has been carefully thought out and sourced, imagine seeing a map of the North York Moors and surrounding areas, and then seeing all the amazing suppliers, producers and growers popping up, and then all being brought together. Well this is what we have done, from fresh fish landed in Whitby, meat from moorland farms and via our local butcher, breads made with organic flour milled on the moors, organic vegetables grown just a few hours away, and closer to home, vegetables, fruits, flowers and herbs from our very own garden.
Our hope is that the Homestead becomes a space to eat, and drink, and come together. Our menu is ever changing, depending on what is in season, with specials created when our local fisherman arrives at the door with boxes of fresh langoustines, or line caught mackerel, or friends arrive with armfuls of rhubarb.
Over the coming years we hope to create a flourishing and vibrant space, growing our own family, growing on the land, and growing in the community.
Sample Menus
Please note these are examples only and subject to change
Wednesday to Saturday
Lunch 12 – 2pm
Dinner 6.30 – 8.30pm
STARTERS
Celeriac soup, potted brown shrimp, pear £9
Pigs head fritter, sauce gribiche, fried quail egg, preserved asparagus £10
A bowl of shelled Shetland mussels, cider cream, coastal herbs, kohl rabi, apple £12
St Helens Farm organic purple broccoli, Homestead curd cheese, hazelnuts £10
MAIN COURSE
Salt aged duck with Goathland honey and spices, chicory, sweet potato, beetroot £34
New season Skrei cod, Summerfield cheese crust, ale glazed onion, smoked cod roe £32
Summerfield cheese twice baked souffle, black winter truffle, green salad £30
Ryedale lamb shepherd’s pie, lamb chop salad, cucumber, persillade £28
PUDDINGS AND CHEESE
Grilled Yorkshire rarebit, spiced tomato chutney, bitter leaves £12
Forced Yorkshire Rhubarb and custard tart, Moorland pine ice cream £9
Whitby rum baba, blood orange, vanilla cream £9
12-3.15pm
Two courses £35
Three courses £45
STARTERS
Staithes lobster soup, garlic mayonnaise
Pear, walnut and Yorkshire blue cheese salad
Lamb rillettes, potato croquettes, Homestead pickles
MAIN COURSE
Radford’s sirloin of beef, Yorkshire pudding, roast potatoes, confit carrots, cavolo nero
North Sea fish pie, Cherry Tree Farm egg yolk, seasonal vegetables
Spiced cauliflower steak, Goathland wild mushrooms, elderberries
PUDDINGS AND CHEESE
Yorkshire blue cheese, raisin and hazelnut bread, fig and Goathland honey compote
Homestead cinnamon waffle, Vanilla ice cream, apple and hazelnuts
Victoria plum and ginger trifle, caramel cream, Pedro Ximenez, pistachio
MICHELIN Guide 2022
In February 2022, just 3 months after opening, The Homestead Kitchen was recommended in the MICHELIN Guide 2022.
They said “Ask for a table at the rear of this attractive stone-built former farmhouse so you can look out over the moors. It’s a small place, with a modern country house style, and is proudly run by two experienced chefs. The menu is concise but has plenty of appeal, with refined dishes crafted from local produce.”
