Sample Menus
Please note these are examples only and subject to change
The Homestead Kitchen team take 4 weeks off during the year, the next holidays are: 11th – 19th September, 6th – 14th November.
Wednesday to Saturday
Lunch 12 – 2pm
Dinner 6.30 – 8.30pm
APERITIFS
Kir Royale, Homestead blackcurrant liquor with English sparkling wine £13
Bax Botanics non alcoholic sea buckthorn and blood orange tonic £8
SNACK
Whitby lobster tart, roasted melon, basil, lobster mayonnaise, Exmoor caviar £6
STARTERS
Roasted quail on toast with Yorkshire blue, cauliflower soup, crispy leg meat, Waldorf £14
Salad of Whitby mackerel, cucumber and potatoes, horseradish dressing, green leaves £13
Burrata, Isle of Wight tomatoes, globe artichoke, garden courgettes, basil and olive (v) £12
MAIN COURSE
Middle white pork belly, black pudding faggot, turnip, caramelised chicory £32
John Dory, Scottish girolles, fresh sweetcorn, brown shrimp, polenta £38
Girolle mushroom tart, creamed spinach, egg yolk, Yorkshire feta, garden leaf salad (v) £30
Moorland grouse, celeriac puree, crispy roll of leg meat and barley, local elderberries £38
PUDDINGS
Chamomile flower panna cotta, poached apricots, crispy doughnut flower £9
Roasted plums, brown butter cake, star anise ice cream, brioche tuille (v) £9
CHEESE
Local cheeses, allotment rhubarb, poppy seed crackers (v) £13
Please note, we don’t have a separate children’s menu, but are happy to offer smaller or simpler versions of our dishes.
12-3.15pm
Three courses £45
Please note this is only a sample menu, as we change our Sunday lunch menu every week
STARTERS
Gazpacho, pickled watermelon
Monkfish scampi, ale batter, tartare sauce
Cured meats, chicken liver parfait, fried bread, pickles
MAIN COURSE
Roasted Radford’s sirloin of beef, St Helens farm organic vegetables, roast potatoes, Yorkshire pudding
North Sea halibut, new season potatoes, pea and lovage butter
Summerfield cheese souffle, garden salad, black truffle
PUDDINGS AND CHEESE
Local cheese, caramelised onions, Homestead poppy seed crackers
Caramelised vanilla custard, raw strawberry sorbet, Garden rose
Coconut milk rice pudding, passion fruit and banana sorbet
