The Homestead Kitchen

Sample Menus

The Homestead Kitchen

Sample Menus

The Homestead Kitchen

Sample Menus

The Homestead Kitchen

Sample Menus

The Homestead Kitchen

Sample Menus

Sample Menus

Please note these are examples only and subject to change

The Homestead Kitchen team take 4 weeks off during the year, the next holidays are:  23rd Sept – 1st Oct 2024, 4th – 12th Nov 2024, 3rd – 11th Feb 2025.

Wednesday to Saturday
Lunch 12 – 1.45pm
Dinner 6.30 – 8.15pm

 

APERITIFS

Rhubarb Royale, Homestead rhubarb liquor with English sparkling wine £14

Bax Botanics non-alcoholic buckthorn ‘negroni’ £8

Classic Negroni £9

STARTERS

Veal cheek and calves liver faggot, soubise cream, black truffle  £12

Tempura morel mushrooms stuffed with polenta, broad beans, wild asparagus (v) £14

Soused red mullet, baby violet artichoke, Isle of Wight tomatoes, mullet bouillabaisse sauce    £16

SOMETHING EXTRA

Creel caught Scottish langoustine, red Thai curry bisque £12

MAIN COURSE

Wild seatrout, fresh crab and lovage butter sauce, new season peas, Jersey royals £38

Moorland reared wagyu beef fillet, confit Moorside mushrooms, duck liver parfait, Pickering watercress and Yorkshire blue cheese salad £42

Summerfields cheese twice baked souffle, white asparagus, chicory and fennel salad (v) £30

PUDDINGS

Chocolate and cherry butter biscuit, crème fraiche, candied almonds (v) £11

Caramelised lemon tart, Goathland honey ice cream (v) £11

CHEESE

Local cheeses, Isle of Wight tomato chutney, biscuits and crackers (v) £14

Please note, we don’t have a separate children’s menu, but are happy to offer smaller or simpler versions of our dishes.

12-3.15pm

Three courses £45

Please note this is only a sample menu, as we change our Sunday lunch menu every week

STARTERS

Pea and mint soup, Botton Summerfields cheese croutons (v)

Thirkleby duck liver parfait, caramelised onion chutney, fried bread, Pickering watercress

Salad of oak roasted salmon, new season Yorkshire asparagus, pickled cucumber, dill mayonnaise

MAIN COURSE

Radford’s sirloin of beef, braised ox cheek, organic broccoli, Yorkshire pudding and beef fat potatoes

Whole grilled day boat brill, Whitby crab butter, crushed potatoes, organic broccoli

Butternut squash and beetroot wellington, celeriac and morel puree, black winter truffle (v)

PUDDINGS AND CHEESE

Local cheeses, mulled fruit chutney, poppy seed crackers, oat biscuits (v)

Chilled caramel rice pudding, Yorkshire rhubarb, heather honey madeleine (v)

Freshly baked caramelised lemon tart, fresh orange (v)