Sample Menus
Please note these are examples only and subject to change
The Homestead Kitchen team take 4 weeks off during the year, the next holidays are: 6th – 14th November 2023, 5th – 13th February 2024, 6th – 14th May 2024
Wednesday to Saturday
Lunch 12 – 2pm
Dinner 6.30 – 8.30pm
APERITIFS
Kir Royale, Homestead blackcurrant liquor with English sparkling wine £13
Bax Botanics non alcoholic sea buckthorn and blood orange tonic £8
Homestead mulled wine £9
SNACK
Whitby lobster tart, Exmoor caviar, roasted melon and basil £8
STARTERS
Moorland roe deer tartare, kohlrabi, quail egg, Henderson’s relish, parsley crisp £14
Shetland mussels, caramelised onions, organic cider cream, beach herbs £13
Homestead pumpkin agnolotti, roasted pistachio, Moorland Tomme cheese, sage (v) £12
MAIN COURSE
Middle white pork belly from Cold Kirby, black pudding faggot, turnip, caramelised chicory £32
John Dory, celeriac puree, black garlic, pickled black trompette mushrooms £38
Caramelised Roscoff onion tart, fresh curds, quince, golden beetroot, truffled hazelnut (v) £30
Orchard farm Dexter beef sirloin, shin hot pot, beef stock carrot, chestnut mushrooms £38
PUDDINGS
Roasted almond and dark chocolate mousse, Marsala wine pears, toffee crisp £9
Caramelised vanilla rice pudding, brown butter madeleine, clementines (v) £9
CHEESE
Local cheeses, allotment rhubarb, ginger parkin (v) £13
Please note, we don’t have a separate children’s menu, but are happy to offer smaller or simpler versions of our dishes.
12-3.15pm
Three courses £45
Please note this is only a sample menu, as we change our Sunday lunch menu every week
STARTERS
Gazpacho, pickled watermelon
Monkfish scampi, ale batter, tartare sauce
Cured meats, chicken liver parfait, fried bread, pickles
MAIN COURSE
Roasted Radford’s sirloin of beef, St Helens farm organic vegetables, roast potatoes, Yorkshire pudding
North Sea halibut, new season potatoes, pea and lovage butter
Summerfield cheese souffle, garden salad, black truffle
PUDDINGS AND CHEESE
Local cheese, caramelised onions, Homestead poppy seed crackers
Caramelised vanilla custard, raw strawberry sorbet, Garden rose
Coconut milk rice pudding, passion fruit and banana sorbet
