The Homestead Kitchen

Sample Menus

The Homestead Kitchen

Sample Menus

Sample Menus

Please note these are examples only and subject to change

The Homestead Kitchen team take 4 weeks off during the year, the next holidays are:  6th – 14th May 2024, 23rd Sept – 1st Oct 2024, 4th – 12th Nov 2024.

Wednesday to Saturday
Lunch 12 – 2pm
Dinner 6.30 – 8.30pm

 

APERITIFS

Rhubarb Royale, Homestead rhubarb liquor with English sparkling wine £14

Bax Botanics non alcoholic sea buckthorn and blood orange tonic £8

SNACK

Moorland Wagyu beef tartare, charcoal oil, black winter truffle £6

STARTERS

Beef short rib, English mustard mayonnaise, pickled cucumbers, Pickering watercress £12

Morel mushroom tagliatelle, three cornered leeks, Moorland Tomme cheese (v) £13

Lightly cured North Sea turbot, blood orange, trout caviar, horseradish, mint £16

MAIN COURSE

Roasted veal loin, truffled cauliflower puree, hispi cabbage, pearl barley, chanterelles £34

Monkfish tail, squid bourguignon sauce, creamed potatoes with celeriac, purple broccoli £38

Roasted Thirkleby duck breast, crispy leg, beetroots, red chicory, ginger £38

Caramelised Roscoff onion tart, celeriac, purple broccoli, truffled hazelnut (v) £30

PUDDINGS

Chocolate and praline slice, roasted hazelnut ice cream, Grand Armagnac, salted nuts (v) £11

Rhubarb and pistachio frangipane tart, vanilla custard cream (v) £9

CHEESE

Local cheeses, Homestead rosehip and apple jelly, biscuits and crackers (v) £13

Please note, we don’t have a separate children’s menu, but are happy to offer smaller or simpler versions of our dishes.

12-3.15pm

Three courses £45

Please note this is only a sample menu, as we change our Sunday lunch menu every week

STARTERS

Gazpacho, pickled watermelon

Monkfish scampi, ale batter, tartare sauce

Cured meats, chicken liver parfait, fried bread, pickles

MAIN COURSE

Roasted Radford’s sirloin of beef, St Helens farm organic vegetables, roast potatoes, Yorkshire pudding

North Sea halibut, new season potatoes, pea and lovage butter

Summerfield cheese souffle, garden salad, black truffle

PUDDINGS AND CHEESE

Local cheese, caramelised onions, Homestead poppy seed crackers

Caramelised vanilla custard, raw strawberry sorbet, Garden rose

Coconut milk rice pudding, passion fruit and banana sorbet