The Homestead Kitchen

Sample Menus

The Homestead Kitchen

Sample Menus

Sample Menus

Please note these are examples only and subject to change

The Homestead Kitchen team take 4 weeks off during the year, the next holidays are: 11th – 19th September, 6th – 14th November.

Wednesday to Saturday
Lunch 12 – 2pm
Dinner 6.30 – 8.30pm

 

APERITIFS

Kir Royale, Homestead blackcurrant liquor with English sparkling wine £13

Bax Botanics non alcoholic sea buckthorn and blood orange tonic £8

SNACK

Whitby lobster tart, roasted melon, basil, lobster mayonnaise, Exmoor caviar £6

STARTERS

Roasted quail on toast with Yorkshire blue, cauliflower soup, crispy leg meat, Waldorf £14

Salad of Whitby mackerel, cucumber and potatoes, horseradish dressing, green leaves £13

Burrata, Isle of Wight tomatoes, globe artichoke, garden courgettes, basil and olive (v) £12

MAIN COURSE

Middle white pork belly, black pudding faggot, turnip, caramelised chicory £32

John Dory, Scottish girolles, fresh sweetcorn, brown shrimp, polenta £38

Girolle mushroom tart, creamed spinach, egg yolk, Yorkshire feta, garden leaf salad (v) £30

Moorland grouse, celeriac puree, crispy roll of leg meat and barley, local elderberries £38

PUDDINGS

Chamomile flower panna cotta, poached apricots, crispy doughnut flower £9

Roasted plums, brown butter cake, star anise ice cream, brioche tuille (v) £9

CHEESE

Local cheeses, allotment rhubarb, poppy seed crackers (v) £13

Please note, we don’t have a separate children’s menu, but are happy to offer smaller or simpler versions of our dishes.

12-3.15pm

Three courses £45

Please note this is only a sample menu, as we change our Sunday lunch menu every week

STARTERS

Gazpacho, pickled watermelon

Monkfish scampi, ale batter, tartare sauce

Cured meats, chicken liver parfait, fried bread, pickles

MAIN COURSE

Roasted Radford’s sirloin of beef, St Helens farm organic vegetables, roast potatoes, Yorkshire pudding

North Sea halibut, new season potatoes, pea and lovage butter

Summerfield cheese souffle, garden salad, black truffle

PUDDINGS AND CHEESE

Local cheese, caramelised onions, Homestead poppy seed crackers

Caramelised vanilla custard, raw strawberry sorbet, Garden rose

Coconut milk rice pudding, passion fruit and banana sorbet