Sample Menus
Please note these are examples only and subject to change
The Homestead Kitchen team take 4 weeks off during the year, the next holidays are: 6th – 14th May 2024, 23rd Sept – 1st Oct 2024, 4th – 12th Nov 2024.
Wednesday to Saturday
Lunch 12 – 1.45pm
Dinner 6.30 – 8.15pm
APERITIFS
Rhubarb Royale, Homestead rhubarb liquor with English sparkling wine £14
Bax Botanics non-alcoholic buckthorn ‘negroni’ £8
Classic Negroni £9
STARTERS
Beef short rib, English mustard mayonnaise, pickled cucumbers, white cabbage £12
Wild mushroom tagliatelle, three cornered leeks, Moorland Tomme cheese (v) £13
Lightly cured North Sea brill, blood orange, trout caviar, horseradish, mint £16
SOMETHING EXTRA
Creel caught langoustine Scampi, red Thai langoustine bisque £12
MAIN COURSE
John Dory, Yorkshire asparagus, gnocchi, Shetland mussels, pepper dulce butter, rocket £38
Mount Grace Farm hogget, glazed carrot, wild garlic, confit potatoes, mint sauce £36
Summerfields cheese twice baked souffle, white asparagus, chicory and fennel salad (v) £30
PUDDINGS
Chocolate and praline slice, roasted hazelnut ice cream, Grand Armagnac, salted nuts (v) £11
Rhubarb and pistachio frangipane tart, vanilla custard cream (v) £9
CHEESE
Local cheeses, mulled fruit chutney, biscuits and crackers (v) £13
Please note, we don’t have a separate children’s menu, but are happy to offer smaller or simpler versions of our dishes.
12-3.15pm
Three courses £45
Please note this is only a sample menu, as we change our Sunday lunch menu every week
STARTERS
Pea and mint soup, Botton Summerfields cheese croutons (v)
Thirkleby duck liver parfait, caramelised onion chutney, fried bread, Pickering watercress
Salad of oak roasted salmon, new season Yorkshire asparagus, pickled cucumber, dill mayonnaise
MAIN COURSE
Radford’s sirloin of beef, braised ox cheek, organic broccoli, Yorkshire pudding and beef fat potatoes
Whole grilled day boat brill, Whitby crab butter, crushed potatoes, organic broccoli
Butternut squash and beetroot wellington, celeriac and morel puree, black winter truffle (v)
PUDDINGS AND CHEESE
Local cheeses, mulled fruit chutney, poppy seed crackers, oat biscuits (v)
Chilled caramel rice pudding, Yorkshire rhubarb, heather honey madeleine (v)
Freshly baked caramelised lemon tart, fresh orange (v)
