The Homestead Kitchen

Sample Menus

The Homestead Kitchen

Sample Menus

Sample Menus

Please note these are examples only and subject to change

The Homestead Kitchen team take 4 weeks off during the year, the next holidays are: 11th – 19th September, 6th – 14th November.

Wednesday to Saturday
Lunch 12 – 2pm
Dinner 6.30 – 8.30pm



Goathland elderberry gin and tonic, sweet woodruff ice £9

Bax Botanicals non alcoholic sea buckthorn and blood orange tonic £8


French onion soup, Botton creamery Summerfield cheese rarebit £10

Spiced confit duck, soubise sauce, white radish, roasted hazelnuts £13                      

Torched smoked eel, golden beetroot, apple, yoghurt, lime oil £14

Spilman’s farm asparagus, village hen egg, garden nettle Grenobloise £13



Roasted Thirkleby salt aged chicken breast, chicken leg sausage with sage, broad beans, fairy ring mushrooms, creamed potatoes, Marsala wine and black truffle sauce £36

North sea halibut, langoustine fritter, jersey royals, roasted bone sauce, samphire £38

Summerfield cheese twice baked souffle, black winter truffle, green salad £30

Braised oxtail tagliatelle, lovage, Yorkshire blue cheese, oyster leaf £30



Caramelised vanilla custard, Yorkshire strawberries, elderflower, shortbread £9

Homestead malteser, passion fruit sorbet, praline £9


Local cheeses, allotment rhubarb, poppy seed crackers £13


Two courses £35
Three courses £45


Celeriac soup, pickled black trompette mushrooms

Pigs head fritter, homestead brown sauce, fried cherry tree farm egg

Scottish organic salmon rillettes, green salad


Roasted Radford’s sirloin of beef, St Helens farm organic vegetables, roast potatoes, Yorkshire pudding

Gratin of north sea cod and Shetland mussels, leeks and spinach, mornay sauce

Roscoff onion tarte tatin, morel mushrooms, truffle puree, roast potatoes.


Botton Creamery Summerfield cheese, spiced tomato chutney, homestead crackers

Caramelised vanilla custard, Yorkshire rhubarb, Goathland honey madeleine

Sticky toffee pudding, crème fraiche ice cream, roasted walnuts